1 edition of Crop protection in the Mediterranean basin found in the catalog.
Crop protection in the Mediterranean basin
in [Berkeley? Calif
Written in English
|Statement||by George E. Cavin [and others]|
|Contributions||Cavin, George E., United States. Agency for International Development., University of California, Berkeley.|
|LC Classifications||SB950.3.M42 C76|
|The Physical Object|
|Pagination||iii, 77 p.|
|Number of Pages||77|
|LC Control Number||74621298|
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin. Altmetric Badge. Book Overview. Altmetric Badge. Chapter 1 Food Security in the Southern Mediterranean/North Africa Altmetric Badge. Chapter 2 Sustainability in Cereal Crop Production in Mediterranean Environments Altmetric Badge. The Mediterranean Basin hotspot consists of 5, islands scattered along the Mediterranean Sea, in addition to portions of 12 countries which surround it: Spain, France, the Balkan states, Greece, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, and Algeria. The area ContinuedMissing: Crop protection.
In this study, the effects of deficit irrigation (DI) on crop yields and irrigation water utilization efficiency (IWUE) of processing tomato are contrasting. This study aimed at analyzing a set of field experiments with drip irrigation available for Mediterranean Italy in terms of marketable yields and IWUE under DI. Both yields and IWUE were compared with the control treatment under full. Introduction. Tetraploid wheats have played a critical role in human history. Durum is the primary wheat for pasta and semolina production and the second most cultivated wheat after bread wheat (Triticum aestivum L.).Although a ‘relic’ crop today, emmer wheat is used for bread making, animal feed and as a genetic resource for the improvement of durum and bread wheat varieties.
A candidate crop to replace rapeseed is white mustard, which is adapted to Mediterranean environmental conditions. According to our models, its suitable area for cultivation will expand throughout the Mediterranean Basin and Central Europe. It has good potential as a biofuel crop and could be genetically improved. Mediterranean ecosystems rival tropical ecosystems in terms of plant biodiversity. The Mediterranean Basin (MB) itself hosts 25 plant species, half of which are endemic. This rich biodiversity and the complex biogeographical and political issues make conservation a difficult task in the region.
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Get this from a library. Crop protection in the Mediterranean Basin. [George E Cavin; Orvin C Burnside; Ray G Grogan; Dewey Raski; U.S. Agency for International Development.; University of California at Berkeley.].
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of.
Wheat currently provides 18% of the daily intake of calories and 20% of proteins for humans. Since its domestication in the Fertile Crescent, wheat has been the basic staple food of the major civilizations of Europe, West Asia and North Africa. The wheat-growing area within the Mediterranean Basin represents 27% of the arable land, and the region represents 60% of the world’s growing area Cited by: 4.
18 Bathurst Walk, Iver, Buckinghamshire, SL0 9AZ, U.K. Tel: +44 (0) / Fax: +44 (0) Email: [email protected]@ This event was observed in the early s, when the formation of deep water in the eastern basin moved from the Adriatic basin to the Aegean basin (Béranger et al., ;Beuvier et al., ).Missing: Crop protection.
The Mediterranean basin is one of the most geologically, biologically, and culturally complex region and the only case of a large sea surrounded by three continents. The chapter is focused on a diversity of Mediterranean amphibians and reptiles, discussing major threats to the species and its conservation status.
There are amphibians, of which 80 (68%) are endemic and reptiles, of. host crop is the tomato. Tuta absoluta was detected in Europe for the first time in Spain in Since then, it has rapidly invaded other European countries and spread throughout the Mediterranean basin, including North Africa and the Middle East .
The pest found a perfect environment in the Mediterranean region where it. The tomato leafminer Tuta absoluta is native to South America where its preferred host crop is the absoluta was detected in Europe for the first time in Spain in Since then, it has rapidly invaded other European countries and spread throughout the Mediterranean basin, including North Africa and the Middle East.
The Mediterranean basin is famously heterogeneous, a patchwork of different microclimates hosting a large biodiversity, which transited from subtropical conditions to the climate we know today.
Let’s hop a bit forward in time: now imagine yourself walking in ancient Mesopotamia, the place from which Israel, Palestine, and Syria will rise up.
Region covered is all of Europe, from the Arctic Circle to the Mediterranean basin, including western Turkey, Cyprus, Morocco, Algeria, Tunisia, and the Azores, Canaries and Madeira.
All recorded species are illustrated, with illustrations of males, females, immatures, varieties, side views and detail of important characters. The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin. Download book. PDF; the use of chemical plant protection means should be permitted.
() Sustainability in Cereal Crop Production in Mediterranean Environments. In: Vastola A. (eds) The Sustainability of Agro-Food and Natural Resource Systems in. Crop protection v pp. Chickpeas provide high quality protein to large population sectors in South and West Asia, and the Mediterranean Basin.
This crop has a significant role in farming systems as a substitute for fallow in cereal rotations. Fusarium wilt, caused by the soilborne fungus Fusarium oxysporum f.
ciceris, has. Chia is originally a short-day flowering species; the area where it can produce seeds is therefore limited to a restricted range of latitudes, but breeding is starting to produce new genotypes (Jamboonsri et al.
) to extend the range of this crop to other temperate areas and regions such as the Mediterranean basin. This chapter reviews. preface (s. sansavini): ancient egyptian agriculture and the origins of horticulture (j.
janick): the agro-climate application information system for crop production and protection in egypt (a.f. abou-hadid): water and irrigation on the mediterraneans' southern rim: a vital factor for its people and horticulture (s.
sansavini): the fruit industry and the role of research in the mediterranean. The Mediterranean basin covers portions of three continents: Europe, Asia, and Africa. It has a varied and contrasting topography. The Mediterranean Region offers an ever-changing landscape of high mountains, rocky shores, impenetrable scrub, semi-arid steppes, coastal wetlands, sandy beaches and a myriad islands of various shapes and sizes dotted amidst the clear blue g: Crop protection.
Experiments carried out in the Mediterranean area (Magan, ) in which glass greenhouses were compared with plastic greenhouses showed similar production and quality for vegetable crops. The olive tree is one of the most important oil-producing crops in the Mediterranean basin.
The significance of this crop and of the olive oil socio-economic sector is largely acknowledged for many countries in this part of the globe. Atmospheric conditions play a key role in the establishment and sustainability of olive trees.
Mediterranean Region facilitated by the FAO’s Plant Production and Protection Division has supported training and research and development initiatives to strengthen national capacities in upgrading the greenhouse crop sector in Mediterranean climate areas. This publication builds on. Book January national capacities in upgrading the greenhouse crop sector in Mediterranean climate areas.
aspects of greenhouse crop production and protection with special emphasis. The cultivated olive (Olea europaea, Oleaceae) is a long-lived, evergreen tree native to the Mediterranean basin. It is valued for its fruit and oil. Mediterranean countries account for around 95% of the world's olive cultivation (8, ha).
In the Mediterranean 90% of the olive trees are grown for the oil. The Diffusion of Animal Domesticates in the Mediterranean Basin. The last two decades has witnessed the rise and fall of a number of models of Neolithic expansion across the Mediterranean Basin. In the early s Ammerman and Cavalli-Sforza combined archaeological and human genetic data to frame their “wave and advance” model.
This model. A year study (–) of olive trees grown in Granada (southern Spain) has revealed the levels of attack by the olive moth (Prays oleae Bern.), as well as the beneficial action of oophagous predators (Chrysopidae).On the basis of the results, the damage caused by the moth has been divided into three categories, and the yield and economic losses have been evaluated._2 the agro-climate application information system for crop production and protection in egypt _3 water and irrigation on the mediterraneans' southern rim: a vital factor for its people and horticulture _7 the use of cactus pear as a fruit crop in the mediterranean basin.